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Hydrogels for Improving Water Use Efficiency in Agriculture

Hydrogels are hydrophilic cross-linked polymer chains. They are formed through physical, ionic or covalent interactions. Due to hydrophilicity, hydrogels have the ability to absorb water and swell growing in weight and size. Depending on the hydrogel type they can absorb and hold up to even 1500 times their weight. Similarly, they can release this water. The speed of water absorption depends... More
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