Reducing post harvest losses could work out for compressing food wastage. For this purpose, technology experts and crop scientists should start a program with the collaboration of the World Food Preservation Center, FAO, YPARD and several other concerned institutions that are already involved in reducing food wastage around the world. Youth involvement in activities organized by the community in the different... More

From 21st to 22nd July 2014, the Cameroon National Inception Workshop CORY (Creating Opportunities for Rural Youth) project was held in Yaoundé, Cameroon. YPARD Cameroon was invited to provide inputs to the design of the project in the country as well as to be a potential national implementing partner. On behalf of the coordination team, the Centre region representative, Gwladys Mabah,... More