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Three young scientists research post-harvest deterioration of cassava

The fact that post-harvest physiological deterioration (PPD) is one of the most significant bottlenecks in cassava processing chains may be nothing new, as it is one of the biggest challenges facing cassava producers, but that three young scientists have keen interest in a long-term effort to tackle this challenge proves quite encouraging. Luis Augusto Becerra, molecular biologist at CIAT’s Cassava Program,... More
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