Brooding is the most important period of the chick and negative effects caused by poor brooding management are usually detrimental and irreversible.
Brooding is the most important period of the chick and negative effects caused by poor brooding management are usually detrimental and irreversible.
The curtains are almost falling for the YPARD 10 years celebrations. Its been an amazing year of celebrations and never has promoting agriculture among
AgTalks, organized by IFAD, are TEDTalks-style speeches presenting the latest innovative ideas and actions for small-scale farming. The upcoming
David Sankok has over 50 acres under a variety of crops including maize, tomatoes and french beans. He also has a orchard with fruits like mangoes, pawpaws and avocados. Besides crop cultivation, he also keeps livestock.
A Curriculum Vitae (CV) is often the first stage of a job application. It should promote an individual and highlight their credentials in order to help
The 2016 Global Landscapes Forum has just closed with an announcement that Germany will host the Forum in Bonn as of next year.
As a boy growing up in Naromoru, John Wachuma’s dream was to become a veterinarian after witnessing several dairy cows belonging to his neighbour succumb to diseases. He felt the vet had not given the livestock much attention and he would do better. He also wanted to be a livestock farmer in the future and had to be prepared to prevent such a loss.
Ghana’s agriculture has not received the necessary attention in past governments for acceleration of the economy but that is about to change, because President Mahama is promising strategies for Agriculture transformation in his next government.
Italy’s Senate has approved a Bill to battle the country’s food waste and hunger. According to the U.N. Food and Agriculture Organization, the food currently wasted in Europe could feed 200 million people. Italy alone wastes 5.1 million tons of food annually, which cost Italians US$15 billion every year. To prevent such economic and environmental damage, the Bill aims to cut one million tons of food waste each year over the next five years. The Law is a result of the 2015 Universal Expo in Milan, whose theme was “feed the planet, food for life” and focused on sustainability and biotechnology. The legislation aims to incentivize restaurants and markets to donate excess food to the needy. It has been heralded by Italy’s Agriculture Minister Maurizio Martina as one of the “most beautiful and concrete heritages” of the Expo.
The changes were favored by a majority in the Senate, but the Bill was not approved without issues. The new law attempts to tackle food waste in the face of challenges surrounding treatment plants, leaving waste unprocessed. Currently, Italian municipalities encourage their citizens to compost and recycle. In Rome, households are provided compost bins, a starter pack of biodegradable bags, and waste pickup. Italy stresses that the cost of organic waste left uncollected is a higher expense to the environment, nation's cleanliness, and well-being. While Italy is proud of its compost and recycling initiatives, the country still strives to improve where it lacks.
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YPARD Global Coordination Unit
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Lausanne, Switzerland and Prague, Czech Republic