DEVELOPMENTS AND WAY FORWARD IN MUSHROOM CULTIVATION IN THE NW AND SW REGIONS OF CAMEROON Background Mushrooms is highly solicited by the entire population of Cameroon and recently many diabetic and hypertensive patients have been placing more interest in organic foods especially vegetables as a solution to their health problems. Many youths especially women and girls can be seen during peak... More

Mushroom is a delicacy for many around the world. In Cameroon, this crop (fungi) is harvested from the wild once a year during the month of April to May. This activity mobilises many women and youths (girls and boys) who rely on it for income. Harvested mushrooms mostly the Agaricus and the termitomyces species are sold on the roadsides and more... More