The United Nations Sustainable Development Goals were formulated to produce a set of universal goals that meets the urgent environmental, political and economic challenges facing our world. The SDGs were embedded as 17 themes to serve as a call to action to end poverty, protect the planet and ensure that all individuals globally enjoy peace and prosperity by 2030. One of... More

Producing tomatoes was not always an easy activity, taking into account his greater research in times of very cold weather, or with air conditioning or an increase in the price of tomatoes per kg in the consumer market. To be able to maximize production per plant at this time, he thought about making tutoring with cuttings, this practice is already known... More

The existing climate aberrations and shift in land use patterns have exacerbated numerous climate perils such as drought, heatwaves, floods, and wildfires. It is fair enough to say that these actions have brought nature to its tipping point and thus placing the species diversity at stake. Bushfires have made it to the headlines several times in recent years. The series of... More

Dear colleagues,  YPARD is collaborating with the Expertise France’s Post-2020 Biodiversity Framework EU Support and FAO on the development of a policy paper on driving transformative changes through decent and green job creation for youth, with a special focus on agri-food systems.  We want to showcase some successful ongoing activities of youths/young professionals that illustrate opportunities for transformative changes through engagements... More

Nepal is a country where the economy is dominated by agriculture. Out of its total population, around 60% are engaged in agriculture (NPC, 2017). Farming in Nepal is mostly subsistence where agricultural crops and livestock are integrated. Even though both organic and inorganic practices of farming are widely followed in Nepal, inorganic farming is predominant. The Government of Nepal has enforced... More

From farm to fork, the global health crisis triggered by Covid-19 is a serious threat to our food systems. Notwithstanding, new opportunities are emerging for young people to participate more actively in agricultural value chains. For the “youngest” continent, projected to have 50% of the population aged under 25 years by 2050, seizing this opportunity is key to ensuring that its young... More

There is no doubt to the fact that renewable energy resource remains fundamental to human activities. According to (Glossary of Environmental Statistics, 2007) renewable energy resources are described as those natural resources that, after exploitation, can return to their previous stock levels by natural processes of growth or replenishment. Renewable resource like solar energy, hydro-power, wind power and biomass from agricultural... More

We are delighted to welcome the new YPARD Trinidad and Tobago country representative, Enricka Julien. Enricka is a graduate with a Bachelor's degree in Agribusiness, with minors in Gender and Development Studies, Communication and Extension from University of the West Indies (UWI), St. Augustine Campus in Trinidad.  Enricka is an agricultural professional with over six years of experience working across various... More

Education is the key to a successful society; If you educate a woman, you have an educated society. Imagine a planet where farmers, particularly the rural African women, learn, know how to and produce highly nutritious food. This would considerably bring positive impacts on health, nutrition and additionally increase farmer’s income. Women play a significant role in society, in food security;... More

The COVID-19 Pandemic continues to wreak havoc all over the world forcing governments to impose restrictions and quarantine to contain the spread to "flatten the curve". And these measures have consequently crippled economies and supply chains worldwide. Producers are now vulnerable to economic shocks, volatile commodity prices and high labour costs that threaten to destroy their livelihood. In Kenya, smallholder farmers are facing... More

On 21st of May 2020, YPARD Philippines hosted an E-Forum with the same title promoted on social media with the hashtag - #YouthInAgPostCOVID. This was organized in partnership with Dream Agritech Consultancy Services, and co-presented by YPARD Global and WhyFarm. The YPARD Steering Committee Chair, Marina Cherbonnier and the YPARD Director, Yemi Adeyeye alongside Alpha Sennon of WhyFarm served as guest... More

Agriculture is the backbone of the Nepals’ economy.  About 60.4% of the total population of Nepal is dependent on agriculture contributing to 31.7% of Gross Domestic Product (GDP). However, the agricultural sector is affected by various factors of low productivity, climate change, and lack of inputs and mechanization.  In the current situational crisis of worldwide lockdown due to COVID-19, Nepal government... More

Young people have the energy, enthusiasm, and perspective to work and achieve something good and sustainable in the field of rural development. In general in developing countries, rural youth after completing their education do not return to their homes to make an effective contribution to the development of rural areas, and communities where they live, but in most cases, they migrate... More

COVID-19 (Coronavirus) the global pandemic which officially started last year in China Wuhan, although they have been a lot of scandals regarding the pandemics and its origin, that is not the focus of this write-up. According to WHO ‘’ Coronaviruses are a large family of viruses which may cause illness in animals or humans.  In humans, several coronaviruses are known to... More

We are delighted to welcome the new YPARD Peru country representative, Marcelita Ponce de León. Marcelita is a graduate with a Bachelor’s degree in Agronomic Engineering from the National Agrarian University La Molina. She began her professional career as an intern in government programs. This allowed her to have contact with different rural communities from cultures that promoted ancestral knowledge for the... More

Although they have been working towards sustainability before it was trending, waste pickers remain some of the most widely excluded people on the planet.  The result of decades of marginalising by societies is revealed very plainly during this global pandemic. But before talking about COVID-19, let’s talk about them. Who are waste pickers? Waste pickers are informal workers who base their... More

What are the impacts of the COVID-19 crisis on the world’s food system? This question sets the backdrop of a recent chat with EdenWorld (EW) and Dr. Yemi Adeyeye, the YPARD Director, on the theme – roles of young professionals in achieving sustainable agri-food system in a Post COVID-19 world. EW: What makes an agri-food system sustainable?  Yemi: In simple terms,... More

Despite being one of the biggest food producers in the world, Brazil is a country with major social inequalities, political instability and a large food-insecure population. Within this context, many are the challenges and complex issues posed by the COVID-19 pandemic. In terms of food chains and urban agriculture, as we know, “the bigger the food chain the bigger the risk”,... More

How do you differentiate a movement from a community? How are

More

The Covid-19 has damaged entire market dynamic of the country. So therefore, Agriculture (vegetable) market is not exceptional from this challenge. There is no risk of food safety in Sri Lanka even in the future. But problem is transporting input into farmer’s fields and bringing back their production in to market. Most of farmers are farming by targeting Sinhala and Tamil... More