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COVID-19's web of neglect: the case of the waste pickers

Although they have been working towards sustainability before it was trending, waste pickers remain some of the most widely excluded people on the planet.  The result of decades of marginalising by societies is revealed very plainly during this global pandemic. But before talking about COVID-19, let’s talk about them. Who are waste pickers? Waste pickers are informal workers who base their... More
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EdenWorld TweetChat with the YPARD Director

What are the impacts of the COVID-19 crisis on the world’s food system? This question sets the backdrop of a recent chat with EdenWorld (EW) and Dr. Yemi Adeyeye, the YPARD Director, on the theme – roles of young professionals in achieving sustainable agri-food system in a Post COVID-19 world. EW: What makes an agri-food system sustainable?  Yemi: In simple terms,... More
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On COVID-19 and food security: A Brazilian youth’s perspective

Despite being one of the biggest food producers in the world, Brazil is a country with major social inequalities, political instability and a large food-insecure population. Within this context, many are the challenges and complex issues posed by the COVID-19 pandemic. In terms of food chains and urban agriculture, as we know, “the bigger the food chain the bigger the risk”,... More
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YPARD: a youth movement experience for sustainable food systems?

How do you differentiate a movement from a community? How are

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Sustainable solution to safe vegetable market in Sri Lanka

The Covid-19 has damaged entire market dynamic of the country. So therefore, Agriculture (vegetable) market is not exceptional from this challenge. There is no risk of food safety in Sri Lanka even in the future. But problem is transporting input into farmer’s fields and bringing back their production in to market. Most of farmers are farming by targeting Sinhala and Tamil... More
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Unlocking fresh opportunities in agriculture post-COVID

Agriculture is a proven path to social and economic prosperity in Nigeria. No region of Africa has developed a diverse, modern economy without first establishing a successful foundation in agriculture. This is going to be critically true for Nigeria where, today, close to 70% of the population is involved in agriculture as smallholder farmers working on parcels of land that are,... More
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Youth engagement in agriculture

According to FAO, the number of young people (aged 15 to 24) is expected to increase to 1.3 billion by 2050, accounting for almost 14% of the projected global population. As we all know, the world is now getting more advanced in terms of modernization, use of technology, new practices and much more. Agriculture is going into dim light as most... More
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Highlights of Webinarthon: Stay home learn more

The government of Nepal initiated nationwide lockdown from March 24 as the preventive measure during the Corona Virus Outbreak.  The duration of lockdown is uncertain as it was initially for 21 days but it’s hampering day to day activities like study, work and others. For students, it might be frustrating because the research works are directly affected but still, the lockdown... More
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Call for YPARD candidate on the Global Water Partnership Steering Committee

The GWP Steering Committee, at its meeting in December 2019, decided to create a permanent independent youth seat on the Committee, thereby ensuring full information and voting rights for a strong youth perspective. This step is unique among global water organisations and reflects the GWP’s commitment to creating space and opportunities for youth to engage in water governance and management -... More
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Welcoming YPARD communications coordinator: Ingrid Oliveira

YPARD is delighted to welcome Ingrid Oliveira as the new Communications Coordinator.  Ingrid is a graduate with a master’s degree in Peace and Conflict Transformation from the University of Basel, in Switzerland, and a bachelor’s in law from Universidade Federal de Sergipe, in her native country of Brazil.  Ingrid has been working as a Communication Officer for GFRAS – Global Forum... More
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Online game changer course in sustainability

“I will breathe no matter what; the question is whether the human will breathe or not. I leave this decision up to you” – the message to Humanity from Mother Earth, commonly known as COVID-19. Thus, what will be our choice? That was one of the questions we discussed during our small group meetings as part of the “Game Changer Course”... More
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Chiya Guff: A tea talk

“Chiya Guff with an entrepreneur” is an interactive program designed to motivate all those youths who aspire to become an entrepreneur by conveying the persistent efforts of successful entrepreneurs.  The first episode of this program with the collaborative support of YPARD Nepal and The Entrepreneurship Club (ERC) at Institute of Engineering Purwanchal Campus on 2nd February 2020. The chief guest of... More
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GFRAS - YPARD call for stories

How are the local agricultural sector and rural advisory services coping with COVID-19? GFRAS has recently conducted a survey on what kind of COVID-19 information our constituency would like us to provide. The absolute top interest lied on understanding the impact of COVID-19 on food value chains, and possible mitigation strategies. We have also seen more than 1,000 unique hits on... More
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Welcoming the new YPARD Steering Committee Chair: Marina Cherbonnier

We are delighted to announce Marina Cherbonnier as the newly elected YPARD Steering Committee Chair.  Marina is an international network and community engagement specialist with extended experience in agricultural-related development. You can learn more about her on this introduction blog post published when she joined the Steering Committee last January.  When asked about her vision as a steering committee chair and... More
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Welcoming a new YPARD Steering Committee member: Jorrit Kiewik

We are delighted to welcome a new steering committee member: Jorrit Kiewik. Jorrit Kiewik is the newest add-on to the YPARD Steering Committee team. Jorrit is a graduate with a bachelor’s degree in Agricultural Entrepreneurship and is finalizing his master’s program in Communication, Health & Life Sciences at Wageningen University. Jorrit has been working as the director of Slow Food Youth... More
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Food: A universal friend

In my perspective, food is not just about quenching hunger pangs or the act of barely consuming crop and animal products. It spreads across other aspects of food that defines us as human beings rather than just viewing food as a means of survival. The melody that food transmits to me represents culture, traditions and above all love. No matter what... More
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GFRAS and YPARD: The dawn of a strategic alliance

There is no question the current global food system is under ever-growing pressure which means meeting the foundation SDGs - SDG 1 and 2 on poverty and hunger - are challenged. YPARD and GFRAS believe that combining efforts can yield better results. Pressure in the global food systems can be linked to a multitude of factors: the ongoing COVID-19 pandemic, increasing... More
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Entrepreneurship and gender-balanced involvement

Who is an entrepreneur? An entrepreneur is an individual who creates a new business, bearing most of the risks and enjoying most of the rewards. Economists have never had a consistent definition of "entrepreneur" or "entrepreneurship" (the word "entrepreneur" comes from the French verb entreprendre, meaning "to undertake"). Though the concept of an entrepreneur existed and was known for centuries, the classical... More
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Digital forum: Sharing the YPARD perspective

We are proud to announce to the Young Professionals for Agricultural Development (YPARD) community that Laureene Reeves Ndagire, a member of YPARD Uganda has been listed as one of the speakers for the IFOAM – Organics International and the Global Landscapes Forum (GLF)’s Digital Forum: Food without Farmers. Laureene is an eminent young professional in agriculture who has a deep understanding... More
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Rwandan agriculture: Is science the lasting panacea?

On 4th February 2020, the Young Professionals in Agriculture Development (YPARD Rwanda) in partnership with Alliance for Science Rwanda completed a one-day field learning experience. This took place in Kigali- in Southern Province, Muhanga District in Shyogwe sector. The aim of this field learning experience was to help 30 young professionals in agriculture to understand the potential of science in changing... More
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